Date: Saturday, March 16
Time: 12:00 to 4:00pm
Cost: $75 or 3-class pkg. for $150
Join in the fun and find out what the buzz about raw foods is all about. Learn from a nutritionist how to easily introduce radiant raw foods into your daily life. Explore the power of super foods. Experience the wonders of essential oils for unique flavor dynamics, as well as their ancient healing wisdom.
Discover the magic and alchemy of how to make delicious raw foods with a Mediterranean flair. Learn to make Tabouli Salad, Falafels, Cucumber Mint Sauce, Mediterranean Hummus and Flax Crackers, Fruit Platter Mandala, and more.
Every recipe is gluten, dairy and sugar free.
All raw, organic, vegan and delicious!
PLEASE REGISTER: contact Amy Bacheller
Raw Cuisine Classes are offered monthly by Amy at her home on the Riviera of Santa Barbara. Each class is focused on a theme of recipes which are demonstrated and sampled. Nutritional concepts, super foods, and essential oils are always included. Through the Raw Cuisine classes, students develop an understanding of how to use raw food equipment, kitchen organization, and techniques and principals of raw cuisine and raw food living. Join in community to learn about raw foods and receive support to assist you on your path of exploration into the magical world of raw food living.
Amy Bacheller, M.Ed, NC has been a vegetarian since 1972, vegan since 1990 and exclusively raw since 2007. She is certified as a gourmet raw food chef/instructor from the prestigious Living Light Culinary Arts Institute in California. Amy has been a nutritionist for over twenty years. She is currently writing a book, The Essence of Raw: Combining Raw Cuisine with the Healing Power of Essential Oils. Amy is available for classes, private consultations and transformational healing sessions.