Another great brewday & tasting with a difference!

BACKGROUND & PLAN

Hi all, just back from beer paradise! what a place, done all 5 Dusseldorf city breweries, and a great one in Wuppertal as well; met brewers and tasted, tasted, tasted, beer, beer, beer and more beer as well as numerous great pubs and eating places. The Irish pub industry & Public could learn a lot from the German beer scene! The most notable take out was that germans dont get pissed and hassel everyone around them, its a very respectable drinking culture about socialising and enjoying REAL BEER just like we do at this club!

What happens?

Tasting, banter, brewing & good food. All welcome over to our homebrew club meet, which as usual is an informative, social, fun and rewarding experience.

Plan is to brew a Dusseldorf Altbier and a Dusseldorf Dunkel ale by spliting the brew in two parts, it should be very interesting for those atending especially those moving up and want some insight of possibilities of playing around (one brew but two differing beers). The beers mentioned are simple brews, just two grain types and one bitter & one flavour hop (N.brewer & Perle)

What are we tasting

Tasting the following:

Coffee stout Peated / smoked ale Extra stout English Mild Belgian Candy ale European wheat ale English Mild A couple of beers from Dusseldorf including a Kurtzer Altbier and a Wuppertal Brauhaus seasonal hopfen winter ale. Also tasting anything u wish to bring along.