Hometown: Roquebrune Cap Martin
March 31, 2012
mostly French, some Italian dishes, like to try out new stuff....Greek, Lebanese, Indian
to cook: osso bucco maybe and minestrone (not very French!) to eat: Chicken Vindaloo, foie gras.....
I would mostly like to share my love for food and cooking with other people.
just willing to meet new people with whom I share interests in common