July 9, 2011
I can boil water and have made a wedding cake, but it was giving me palpitations the entire time.
Only if we are working with Guinea Pigs.
Cheese, tomatos, pasta, fresh herbs, chocolate, and garlic.
All of my families celebrations are centered around food and some sort of communal feasting. My mom and aunts taught me how to cook and it has been a passion for me since childhood.
Hi I am Jen. I am 39 and live in Greece. I have been cooking since I can remember and work now as a personal chef, though I have had no formal culinary training.... just an avid foodie with too many kitchen gadgets!