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Join us for our monthly raw potluck...

Sunday, May 22nd, 4pm

This month we'll welcome
Jennifer Cornbleet

author of:

Raw Food Made Easy for 1 or 2 People

(over 100,000 copies sold)

Jennifer is the spokesperson for GreenStar juice machine.

See her video here: http://www.greenstar.com/index.asp

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Jennifer will do a short demo and tasting of a Flourless, Gluten-free Chocolate Cake, yum!

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"Getting 5 servings of fruits and vegetables a day has never been so delicious and easy! Well-known Chicago-based cooking instructor, Jennifer Cornbleet, shares simple no-cook recipes from her book and DVD, Raw Food Made Easy.

Essential time-saving tips and techniques, along with Jennifer’s clear instructions, prove you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

This demo includes tasting of Flourless, Gluten-free Chocolate Cake!

With Raw Food Made Easy for 1 or 2 People:
Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
Enjoy easy recipes that call for common ingredients and basic equipment.
Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
Convert traditional favorite recipes into nutritious treats made from all-natural ingredients.

About Jennifer:
Jennifer Cornbleet is a nationally recognized raw food chef and instructor. She offers lectures, classes, hands-on workshops, and consultations in the Northern CA area and nationwide. Her first book, Raw Food Made Easy for 1 or 2 People, has already sold over 100,000 copies. She has recently released the companion DVD, Raw Food Made Easy.

For more information about Jennifer Cornbleet, visit www.learnrawfood.com."

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Our potlucks:

Our monthly gathering is a time to meet fellow South Bay raw foodies, to help and support each other get started or stay on the path to a raw vegan lifestyle. We always have interesting demos, conversations. We all learn from each other.
Bring food to share:

Please bring a raw vegan dish that can serve 4 to 6 people. Please bring a tag to put along side your dish that describes the name of the dish & its ingredients. Fyi - I have name plates that hold a paper size of 5 inches wide and 1.5 inches deep. We encourage you to get creative, make your own, a favorite dish from your favorite raw cook book, or blogger, or other. Ingredients: agave-free is best, some processed foods are okay - like canned coconut milk. If you have questions, just shoot me an email. If you are new to raw food, you can bring fruits, cut veggies or a simple salad. Agenda:

4:00pm: Arrival

4:15pm: Circle - Introductions (you/your dish, the ingredients)

4:30pm: Eat, drink, be merry... welcome newcomers.

5:15pm: Circle - short comments, sharing, kudos on the food and drinks.

5:30pm: Demo by Jennifer Cornbleet

6:45pm: Goodbye hugs

KUDOS:

We'll celebrate all the creations (both food and drink), and will give a special nod to:

the dish/drink that exceeds in flavor the dish/drink that exceeds in creativity (feel free to bring props, b/c creativity includes flavor, the process and the presentation) the person who stretched the most (we'll give a bow to the one(s) who went waaay outside their comfort zone) the most s i m p l e, yet tasty and creative dish/drink (this could be a single food item that came from your backyard) the dish/drink that falls under the 'difficult' category (qualifiers for this category are too toooo many to name) the dish/drink that falls under the 'most outrageous' category (qualifiers for this category are unknown to name) the dish/drink that _______. I'm sure - at the table - we'll come up with more special nods.

LOCATION:
Joni Sare, SBR's organizer, will host this event.
At the Lumina House, Poppy Drive, Cupertino, 95014
Phone number is 408-320-joni [5664]

DIRECTIONS:
From i-280, exit at Foothill/Grant, take Foothill Blvd, take 3rd RIGHT onto Poppy Drive, house is on the LEFT at the top of the short hill.

PARKING:
Poppy Drive is a court with quite a few parking places. The driveway, room for 6 cars, is open for those who are challenged/handicapped.

Additional parking: Park along Foothill Blvd on the northbound side of the road. And, park on Salem Ave, which is one block from Poppy Drive.

Need more info? Call me, Joni Sare, your host: 408-320-joni [5664]
JoniSare at gmail dot com

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