Join us and enjoy creating simple, yet deliciously baked sweets and desserts!
Make new friends, discover delicious recipes and improve your English skills all in a relaxed, friendly atmosphere. Even if you are an experienced baker or native English speaker, you'll still have a great time in these classes!
As a team you will work in pairs to create an American, British or French classic dessert that you can take home with you. After you’ve finished baking we’ll all chat over tea and enjoy some of our fresh baked sweets.
You will be guided by an experienced baker and native speaker of American English. Classes are taught in basic English, but you can speak in Japanese at anytime. Classes are taught at various convenient locations in central Tokyo.
Advance payment is required and class size is limited, so please sign up right away!
ABOUT ME
Baking has been a passion of mine since I baked my first cake as a teenager in Hawaii. Since then I've never stopped learning and trying new recipes. In 2007 I graduated from Le Cordon Bleu Tokyo with a diploma in pastry. I also have taken many courses at the Institute of Culinary Education in New York City. In 2008, I started my English baking classes to share my passion for baking with others.
Let's bake some delicious scones! Scones are simple to make and they just taste so good warm right out of the oven. In this class you will learn how to bake blueberry, cranberry and plain scones. You’ll also learn the interesting story about where the word “scone” came from. Read more
What members are saying
“ The organizer is very friendly and his cooking instructions are very clear and detailed. ...
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“ i had attended many sort of baking and cooking classes, i see that our chef is not those commercialize type, a friendly, willing to share ideas n tips and most of all, a very generous person. ...
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