Mouthwatering Feast Based on VEDGE along the Lauderdale Beach
Details
Vedge is an award-winning vegetable restaurant in Philadelphia. A link to the restaurant's website is www.vedgerestaurant.com.
The restaurant has published a cookbook which is also called VEDGE
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Alex Cheblal, an executive chef from France, will again prepare 10 dishes based on this cookbook. Chef Alex will be assisted by Chef Mike Skaar Jr. from NY.
Menu: (with cookbook page reference)
- pho with roasted butternut squash (52)
- roasted rutabaga salad with pistachio and charred onion (42)
- posole with chayote and poblano peppers (59)
- soba bowl with shiitake dashi and market greens (71)
- hakurei turnips with falafel crumbs and creamy sesame (84)
- shaved brussels sprouts with whole grain mustard sauce (98)
- hearts of palm cakes on curried lentils (125)
- yukon gold potato pirogues with charred onion (127)
- korean eggplant tacos with kimchi mayo (170)
- caramel panna cotta with red raspberries and tarragon (183)
(This menu differs from the 2/1 Meetup Menu)
Marianna Fox will entertain us with songs from the "American Song Book"
6:30 PM: cocktails
7:00 PM: sit-down dinner
Join Chef Alex and Chef Mike for a memorable evening.
Per person cost: $30
Contact Jerry Blackstone with any questions:
Cell: 914 318 4630
Email: gerrychem@aol.com
RSVP by Thursday April 3 at 6 PM
posole with chayote and poblano peppers
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roasted rutabaga salad w/pistachio and charred onion
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