re: Santa Fe Tapas Vegan Brunch LOW PRICE options

From: Jehan
Sent on: Thursday, December 1, 2011 5:35 PM
Hey gang,
Please look over the menu, this is their FIRST one and they specifically added lower price a la carte options so that more people would come.  By no means do you have to pay for the full 3 course.  Come out and support and if you just get a fresh squeezed OJ that is okay too.  For them to continue, they REALLY need to know we are behind them! Believe me when I tell you their food is to die for...I've been eating there for the last month and getting a surprise amazing dish everytime!! 

SELECTED BY: JEHAN
1327 Saint Charles AvenueNew OrleansLA (map)
SELECTED BY: JEHAN
Price: $1.00/per person
Please come join me at this amazing debut of Santa Fe Tapas Saturday Vegan Jazz Brunch.  It seems as though we've started something that is catching on!! The wonderful owners Orhan and Charlotte and Chef Mario are taking their restaurant to new levels to bring the freshest most delectable tastes from around the world and veganizing it! Permanent menu options for dinners coming very soon also! We REALLY need to support this venue and you will enjoy every moment and bite! This building is the old La Madeleine on St. Charles so you can envision the decor and ambience already.  Menu is affordable for all as there is a prix fixe option and a la carte ones as well.  Menu as follows:
 
Fresh squeezed Orange juice, Carrot or mix ~ market price
 
Choice first course of:
 * Truffled Vichyssoise with Seasonal Garnishes ~ cup/bowl  $4/$8
 * Sweet Corn Mushroom Tamale, Heriloom Tomato Pico de Gallo, Guacamole ~ $6
 * Beet Carpaccio, Spring greens, Arugula, Pickled red onion, Fennel, Endive, Louisiana
    citrus, Candied pecans, aged sherry vinaigrette ~ $6
 
Choice second course of: 
 * Wild Mushroom Ragout Stuffed Arancini, Braised Rapini, Antipasti style Cannellini Beans,     Almond Roasted Pepper Romanesco~ $12
 *  Swiss Chard Portobello Timbale, Purple Cauliflower Peruvian Purple Potato puree,        
     carmelized cauliflower, red wine reduction ~ $12
 * Carmelized onion spinach Agnolotti, duo of sauces: spicy roasted tomato arrabiatta,             arugula spinach pine nut pesto ~ $12
Choice third course of:
 * Parsnip panna cotta, beet gelee, candied beets, hazelnuts ~ $7
 * Desert of the Day ~ $7
 
Prix Fixe is choice of one from 1st, 2nd and 3rd for $21 (save $4-$5)
all choices include coffee or tea
for any menu questions contact Orhan at (504)[masked]

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