Join us for: Scientific Cooking Kills Joy? Harold McGee & Richard Zare

Does the Scientific Approach to Cooking Kill the Joy?
As a cookbook, Joy of Cooking has sold over 18 million copies. As a philosophy, it has enriched countless fine meals. Author Harold McGee and chemistry professor Richard Zare contend that science intensifies the joy of cooking. From boiling water to baking a soufflé, scientific insights can inform and enhance most every kitchen experience

Wonderfest presents McGee and Zare in spirited conversation about the joy of a scientific approach to cooking.

WHAT: "Does a Scientific Approach to Cooking Kill the Joy?" a Wonderfest science dialogue
WHO: Harold McGee (author of On Food & Cooking: The Science & Lore of the Kitchen) and Richard Zare (Professor of Chemistry & Priestley Medal winner, Stanford)
WHEN: Saturday, October 27, 2012; 7:30 - 9:30 PM
WHERE: Braun Auditorium, Mudd Building, Stanford University, 333 Campus Drive West, Stanford, CA, 94305
HOW: $10 donation recommended; complimentary cheese and grapes will be served.
WHY: Because we're curious creatures.
ADMISSION: FREE

Please consider making a donation to Wonderfest to help us promote science. Even a modest gift will make more events like this possible.

Join or login to comment.

190 went

People in this
Meetup are also in:

Create your own Meetup Group

Get started Learn more
Allison

Meetup has allowed me to meet people I wouldn't have met naturally - they're totally different than me.

Allison, started Women's Adventure Travel

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy