What we're about

香港今天的國際金融中心地位其實是建基於早期的農業及製造業上,由於經濟轉型,傳統農業以及製造業正在慢慢式微,我們希望透過烹飪製作食物之餘同時採用傳統的本地品牌,讓更多人在享受美食的同時也了解多一點食材背後的故事。
我們也會定期安排專門純素的烹飪班,讓不同飲食習慣的人都可以一同了解本地的飲食文化。

Before acting an international financial center today, Hong Kong economic is heavily based on agriculture and manufacturing in early 20th century. Due to the economic transformation, traditional agriculture and manufacturing are rapidly disappearing. We hope to use traditional local brands to make food through cooking and in the meantime allow more people to learn the story behind the ingredients.
We will also regularly arrange vegan cooking classes so that people with different eating habits can learn about the local food culture together.

Upcoming events (1)

純素薑餅人製作班 | Vegan Gingerbread Cookies Class【Whatsapp Group, Date is irrelevant】

臨近聖誕節,本群組第一個活動決定安排提供【純素】薑餅人曲奇製作班,除了由資深純素甜品掣作人提供授課外,也會採用本地品牌的食材,讓大家在掣作之餘也同時支持本地品牌。 We are going to arrange a cooking class for vegan gingerbread and featuring Hong Kong local ingredients, if you are interested please leave your phone number and join the WhatsApp group, thanks. 備註: 1. 每位學員費用 HKD 250 一位,二人同行第二位九折。 2. 課程包括材料、工具及基本包裝,每位學員可以帶走 6 塊薑餅人曲奇。 3. 歡迎 12 歲以下小孩參與,不另設收費。 4. 主要材料:豆奶、薑粉、低筋麵粉、肉桂粉、泡打粉。

Photos (24)