Cooking/🌱Vegan Vermicelli & rolls 🌺/Moabit/Foods that can prevent heatstroke

This event is about “Vegan Bún Chay Vietnamese noodle "in Moabit.

Let’s make some vermicelli and vegan spring rolls🌺
It's a simple and satisfying lunch idea that's perfect for hot weather.
We are going to combines fresh herbs, rice noodles, summer veggies, nuts and tofu based rolls.😄
(You can adjust chili level to suit your own taste)

This is a small group cooking gathering.
We will meet in person to cook and have some good lunch.
I try to select a recipe that anyone can make easily, quickly, and inexpensively.
Some images from my previous event(May2023) 📸

Allergies / food intolerances?
All Ingredients of the main dish are listed below.
Please check it before you decide to attend or message me to ask alternatives.
We make lots of toppings and assemble them in your own bowl.
So you can skip what you want to avoid.

Ingredients
Vermicelli noodles(=rice)
Wheat based vegan wrapper
Tapioka starch
Tofu (soy)
Oat meal
Psylium husk
Raw cane sugar
Soy sauce with Kombu kelp
Sambal oelek
Shiitake mushroom
Cloud ear mushroom
Garlic
Ginger
Carrot
Cucumber
Daikon radish/Carrot (pickled)
Heat stable oil (peanuts oil)
Tofu
Corn starch
Flax seed/oil (optional )
Chia seed
Vegan broth (Alnatura’s broth powder)
Romaine lettuce or cabbage
Herbs(Mint/Basil/Green onions)
Lime or lemon
Chili
Roasted peanuts/onion
Vegan Hoi sin sauce
Fruits (something seasonal)
Salt
Pepper
Brewer’s yeast

Meeting point (Moabit)
Levetzow Str 13.(EG) 10555
(5-7mins walk from S-Tiergarten/U9 Hansaplatz /U9Turmstrasse )

Events costs 10 Euro per person
(please pay in cash at the event)

Cooking equipment ＆ ingredients: Organized by organizer.

Agenda of this cooking event
12:00-12:10 Welcoming guests
12:10-13:15 Cooking & leaning about the ingredients
13:15-14:00 Eating & farewell

By attending this event , you will:
・know how to use vermicelli in a way.
・also learn simple hacks to cook this dish really fast.
・learn about foods that can prevent heatstroke☀️

Who will be attending?
Anyone who wants to know the basics of plant based /vegan cooking.

Note
This group size is up to 6 people.
For this small group workshop , I will offer my private kitchen.
👉If you can’t make it , please sign out of the event as soon as possible so that someone else can attend.

About me
Hi! My name is Misaki and I’m a plant-based/vegan nutritionist(certified).
Looking forward to cooking with you!