Name: Fermented/cultured foods workshop
Start: 2013-07-13T14:00:00-05:00
End: 2013-07-13T17:00:00-05:00
Location: Home of Heather Evert

As requested by members, a get-together to share recipes, techniques, and samples of cultured and fermented foods such as yogurt, kefir, sauerkraut, pickles, sourdough, etc. Heather has starters for you to take home of sourdough and kefir and will demonstrate making sauerkraut.

If you have recipes, tips and tricks, or helpful advice on how to get started making cultured and fermented foods, please come and share! If you have never tried making these foods but want to start, come to learn!

Heather Evert

Radical Homemakers of Bloomington-Normal

Community & Environment

Farmers Market

Green Living

Sustainability

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Community Building

Organic Gardening

Social Equality

Sustainable Community

Soapmaking

Handmade Crafts

Laura Kalmes

Jan Turner

Rachel Shively

Lisa

Leann

Fermented/cultured foods workshop

Home of Heather Evert

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Radical Homemakers of Bloomington-Normal

Fermented/cultured foods workshop

Radical Homemakers of Bloomington-Normal

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