Past Meetup

Guided Culinary Tour of Pike Place Market

This Meetup is past

2 people went

Vital T Leaf LLC

1401 1st Avenue · Seattle, WA

How to find us

once you get ticket, just show up and meet the group

Location image of event venue

Details

Get your ticket here. (http://tracking.goldstar.com/aff_c?offer_id=6&aff_id=1470&aff_sub=70908)

Explore the oldest continuously operating market in the country on this intimate guided food tour of world-famous Pike Place Market (http://tracking.goldstar.com/aff_c?offer_id=6&aff_id=1470&aff_sub=70908). A knowledgable guide will lead you through the main thoroughfare of this iconic Seattle landmark, where you'll sample scrumptious, one-of-a-kind offerings from Vital Tea Leaf, DeLaurenti Specialty Food and Wine, Bottega Italiana, The Crumpet Shop, Pike Place Chowder, Pure Food Fish Market, La Buona Tavola and The Rub Shack. Along the way, you'll sample local salumi and artisanal cheese, freshly brewed tea, authentic Italian gelato, award-winning clam chowder, alder wood-smoked wild king salmon and much more. This tasting tour features culinary destinations not featured on any other food tour, small group sizes and no headsets, allowing for a more intimate and authentic tour experience.

Tickets here <--

Description Tour length is approximately 3 hours.

About the Ticket Supplier: Seattle Food Tours LLC Mission Statement: To share our knowledge and passion for great food and wine in a way that is both entertaining and educational.

Howdy food fans,

I'm Michael Rogers the principle founder of Seattle Food Tours a company dedicated to the enjoyment of Seattle's culinary culture. I've been living in Seattle for 17 years now and working as an inbound tour operator for over 12 years. Previously I worked in restaurants from Seattle to Miami (literally), along the way I spent an invaluable year in the kitchen as a chef's apprentice in a four star restaurant. My love for food can be traced to my grandmother whose cooking taught me that it is not always about the best ingredients, precision and the latest trends, but more about expressing yourself, and cooking from the heart.