Lunch & Learn @ AP Cultural Center

Come hungry, come curious, and let’s travel the world one plate at a time! The Asia Pacific Cultural Center just released their 2026 Culinary Food Tour, starting with Laos!

Chef Vieng Thavone is representing a few popular Lao dishes:

1. "Nam Khao Tod " known for its crispy rice balls and spicy, tangy flavors.
2. "Khao Tom" a popular dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves
3. "Nam Oy" which is fresh sugarcane juice

Cost is $25 for non-members. (Remember to remove option to cover processing fees, unless you want to.)

You can buy your ticket and register here: https://experienceapcc.org/product/9FE0E8F/laos-january-10th

Let's go on a mini-vacation together where we're the VIP taste-tester!

### What’s on the Menu?

• 12 Months, 12 Countries: A new deep dive into Asia-Pacific traditions every month (on a Saturday).
• Cook & Create: Learn the secrets behind iconic regional dishes.
• Eat & Enjoy: You don't just cook; you’re the official judge of every bite!