The Freak Scene Parsons Green 50% off
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Join us for a delightful evening of wine and food pairing specifically designed to enhance our (28-40) Female Friendships group experience.
🗣️ Freak Scene began as…”…a Farringdon pop-up, helmed by expat Aussie, former Nobu head chef and Kurobuta founder Scott Hallsworth, knocking out blinding pan-Asian bits on camp stoves in a hurriedly furnished Cowcross Street unit.
…. zip forward three years, chuck in some seed capital from omnipresent Australian TV comedian Adam Hills and lo: Freak Scene v.3 arrives, segued from central to the pinstriped, braying Fulham outpost of Parsons Green.
The vibe A buzzing amalgam of suburban ‘chic’ and low-key slacker cool (with extra whooping Sloanes).
The food Maximalist, painterly, face-punchingly flavourful pan-southeast-Asian small plates that go heavy on the luxe ingredients.
The drink Crisp house lagers, a well-curated wine list, and a killer carte of mega-ABV and gargantuan cocktails.
Time Out tip Swerve the crab bombs at your peril, but drag a posse for maximum ordering potential – I’m as bereft for what I couldn’t try as cock-a-hoop for what we did.