RAW & REFINED - Tartare pop-up by Lubos Sevcek with exquisite selection of wines
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🍽️ Immerse yourself in a culinary journey like no other! From July 25th to August 26th, 2023, an exceptional experience awaits you in our charming garden near Sihlcity: The Tartare Bar Pop-Up "RAW & REFINED."
Behind the creative Tartare creations stands 38-year-old Sous Chef Lubos Sevcek, who passionately masters the art of Tartares with expertise. A true career changer, he embarked on his culinary journey in the kitchens of Prague at the age of 27. His background as a chemist lends his dishes a unique finesse and precision.
Lubos' travels around the globe, supported by his mentors, have broadened his horizons and tantalized his taste buds with diverse flavors. Proudly inspired by his experiences in Tahiti, he presents his exquisite Tuna Tartare with coconut cream and an unparalleled Tahiti-Vanilla emulsion.
The menu surprises with seven different Tartare creations that will enchant every gourmet. Whether vegan variations, fish, or meat – every guest will find culinary fulfillment. The accompanying homemade Focaccia and Brioche add the finishing touch to the taste experience, a testament to the dedication of our native Slovakian chef.
🍽️ Here's a selection of our extraordinary creations:
🥕 Carrot Tartare with Mustard Caviar and Herb Oil
🌱 Planted Chicken Tartare with Porcini Mushrooms, Leek, Hazelnuts, and Grapes
🐟 Tuna Tartare (FAO 71) with Coconut Cream, Vanilla Emulsion, and Sesame Oil
🍤 King Prawn Tartare (cooked, VIETNAM) with Herb Crème Fraîche and Mango-Habanero Salsa
🥩 Beef Tartare (CH) with Sun-Dried Tomatoes, Pine Nuts, and Parmesan Snow
🍖 Veal Tartare (CH) with Soft Cheese Cream and Summer Truffle
🍑 Apricot Tartare and Praline with Vanilla Ice Cream
🍷 Accompanying your Tartare delights, our co-owner and founder of "Waldthaler wine experiences," Jörg Waldthaler, curates an exquisite selection of wines and beverages. Look forward to exciting, flavorful wines from small producers in his homeland, South Tyrol, as well as international wines and alcohol-free alternatives.
The wine selection includes:
CREDE Brut Prosecco
Bisol, Veneto
SUMM Cuvée bianco
2021 Thomas Niedermayr, Südtirol
“SL” Riesling feinherb
2021 Schloss Lieser, Mosel
LÉANYKA (Mädchentraube)
2020 Nyolcas és fia, Ungarn
EGER COTTAGE ROSÉ
2021 Bukolyi Marcell, Ungarn
Merlot Riserva
2017 Weingut Waldthaler, Südtirol
Egri Bikavér Grand Superior
2019 Bukolyi Marcell, Ungarn
Langhe Nebbiolo
2021 Azienda LaLú, Piemont
Reserve your spot today for this unique culinary journey at the "RAW & REFINED" Tartare Bar Pop-Up in Wirtschaft zur Au. Discover the fascinating creations by Sous Chef Lubos Sevcek and let yourself be enchanted by the wines selected by Jörg Waldthaler.
We are thrilled to welcome you to our garden and provide you with unforgettable culinary delights.
Your team at Wirtschaft zur Au