Food waste & inventory cost reduction meet up

Hi!

Do you want to learn how your restaurant can reduce its food waste output, inventory usage and costs? If you answered yes, we’ve got good news!

You’ve been invited to join us on Tuesday, August 22nd at 2:30 - 4:30 pm at Kiss My French in Midtown Manhattan for an exclusive TouchBistro restaurant success workshop!

This workshop will be lead by Alan Someck of New York State Restaurant Association, where we’ll dive into how food waste is directly tied into your restaurant’s bottom line and what you can do to reduce your restaurant’s waste and save some moola.

Food and bevvies will be provided by TouchBistro. All you need is to RSVP by emailing asolomon@touchbistro.com by Monday, August 21th to reserve your spot.

Warmly,

Antasha