Native American Lunch at Fry Bread House

Fry Bread House has been a Tohono O'odham owned and operated restaurant since 1992. They offer delicious sweet and savory fry breads, tacos, burros, and some of the best Posole and Green Chili Beef Stew I've had in a very long time (spicy good - get some to go!). They have a very small dining area and don't take reservations, so I will get there early to save a table for the group.

Here is a link to the Fry Bread House History:
https://static1.squarespace.com/static/62ec7fd91244de0487a81879/t/62f17db8fe338b7310ebf7c8/1659993529390/HISTORY+-+Fry+Bread+House+%28Extended%29.pdf

By attending this event you agree to the following:
To cover your own food costs.
If unable to attend you will edit your RSVP promptly.
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