Lunch at Khyber Halal - Cuisines of Afghanistan, Pakistan, & India

The group went here last year, and everyone really enjoyed the food. It is time for a repeat!

Family owned since 2012 by brother and sister Fahima Hassan and Mohammad Safi. The restaurant is named after Khyber Pass, the mountain pass connecting Pakistan and Afghanistan. Mohammad Safi concentrates on the Pakistani food using his father in law's recipes from a restaurant he owned in Islamabad. Fahima Hassan prepares the Afghani food.

Becky has been here a few times and the food has been consistently great. The Chicken Tikka Masala is delicious and it's hard to break away from ordering each time. Recently I did branch out and tried one of the Afghan specialties - The Mantoo dumplings & a side salad. The dumplings were delicious with some unique and wonderful flavors. The side salad is the best deal around for $4.00 (unless you don't like cilantro). I have attached pictures of both as well as the menu.

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