Lunch at Las 15 Salsas, Restaurant Oaxaqueno

Las 15 Salsas offers the native Oaxacan food of Southern Mexico. Chef and owner Elizabeth Hernandez is originally from San Antonino Castillo Velasco, Oaxaca. She opened the restaurant in 2012, and offers the traditional cuisine of Oaxaca which she learned by cooking beside her mother and grandmother. They offer red, green, yellow, black, & estofado mole. I can personally say that the black mole chicken (pictured below) is delicious, as is the Enchilada trio each with a different style of mole.
You will find photos of the menu below.

Las 15 Salsas has received the following awards:
Best Salsa of Phoenix 2015
Best Place to Drink Mescal, Best of Phoenix 2022
Best Mole 2023, Phoenix New Times

By attending this event you agree to the following:
To cover your own food costs.
If unable to attend you will edit your RSVP promptly.
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