Lunch at Kris' Fresh Frybread

Come try some great Fry Bread in this Native American owned and run casual restaurant. I was recently here with friends, and we all agreed the Green Chille Taco was the bomb!. The jury is still out on how high on the scale the Pozole is, but I would definitely order it again! Everything is made to order, so be a little patient in getting your food.
I have posted pictures of the menu, some food items, and the inside of the restaurant.

Chef Chris Harris (often known as Chef Kris) is a prominent, self-taught Native American chef in Phoenix known for popularizing traditional Indigenous cuisine. She is best recognized as the former head chef of the renowned The Fry Bread House before opening her own restaurant, Kris' Fresh FryBread, located at 8911 N. Central Ave #101, Phoenix, AZ.
Known for her mastery of Indigenous cuisine, she has spent over two decades cooking, catering for the NFL Super Bowl, and being featured on PBS, Amazon Prime, and Netflix's Taco Chronicles.
Notable Menu Highlights at Kris' Fresh FryBread

• Green Chili FryBread Taco: A signature staple loaded with spicy green chili and traditional fry bread.
• Loaded Rez Fries: Topped with options like red chili beef.
• Specialty Items: The menu also features Birria Frybread, homemade tortillas, and squash burritos.
• Value Deals: She offers weekly specials, including a Monday $15 meal deal and Taco Tuesday boxes.

You can keep up to date with her daily specials, operating hours, and seasonal treats (like heart-shaped Valentine's fry bread) by checking out Kris' Fresh FryBread Instagram.

By attending this event you agree to the following:
To cover your own food costs.
If unable to attend you will edit your RSVP promptly.
Please don’t be a No-Show – Our policy is posted in our meetup description.