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Revel, one of my favorite little restaurants right now, is holding a Butchering 101 Class on June 2nd. If you're interested, sign-up through them and then RSVP here. I've had to make this a self-host event since I can't attend. If you would like to coordinate a before or after shindig, let me know I'd be happy to make you the host.

http://www.revelseattle.com/2012/12/2013-revel-cooking-class-series/

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