Opus One - Detroit Restaurant Week

You know the deal by now: $28 for the 3 course meal. Please be firm on your RSVP. This is a high end restaurant which will be very busy on this date.

The original reservation is for 8, but I will do my best to expand it if we have a waiting list.

FIRST COURSE:

Smoked Salmon Bruschetta
(Served on toasted baguette with petite green salad in a herb
mustard vinaigrette)
-or-
Roasted Corn and Crab Bisque
(Garnished with cilantro lime crème fraîche)
-or-
Warm and Crispy Chèvre Cheese Salad
(Served with a roasted pepper olive relish with fresh baguette slices)

SECOND COURSE:

Mélange of Shellfish
(Sautéed shrimp, scallops and lobster on a bed of angel hair pasta with lobster Champagne sauce, garnished with crisp filo pastry and
broccoli florets)
-or-
Braised Short Ribs of Beef
(Served with garlic mashed potatoes and sautéed julienne vegetable in a red wine demi-glaze)
-or-
Seared Spice-crusted Fillet of Salmon
(Served with Parmesan risotto, fresh asparagus and roasted tomato coulis)
-or-
Wilted Spinach, Feta Cheese and Mushroom Strudel
(Presented with sweet potato mash, toasted walnuts and a grilled vegetable risotto cake)

THIRD COURSE:

Raspberry Chocolate Mousse
(Dark chocolate raspberry mousse served with three-berry sauce and
fresh berries)
-or-
Pumpkin Cheesecake
(Baked New York-style cheesecake with crème anglaise and
caramel sauce)
-or-
Mango Crème Brûlée
(Mango-accented baked custard, topped with caramelized
sugar and fresh berries)