Cadence- Plant Based Southern Soul Food
Details
Craving southern comfort food? Join us at Cadence, which is a vegan Southern + soul food restaurant in the East Village. Executive Chef Shenarri Freeman spotlights Southern foodways through the lens of health and sustainability. Gluten Free and Nut Free options available.
Cadence will be taking part in Veganuary which will offer a special menu of an appetizer ( Lobster Mushroom boil) entree (choice of Cajun grits or Green Chile Mac & Cheese) and dessert ( Banana pudding) for $35pp
The regular menu will be available too.
http://www.cadencenewyork.com/
Please be mindful of our community and help us create a smooth event:
· Confirm your attendance 3 days in advance (1/25) by leaving a comment below (this is mandatory and also applies to the waitlist. If you do not confirm, I will assume you are no longer available.)
· Only join the waitlist if you can join us on short notice.
· If something comes up, please adjust your RSVP to "No" to allow space for others on the waitlist (the same applies if you are on the waitlist).
· Bring cash for your portion + tax and tip. Separate checks are not possible.
· Cancellations with less than 24 hours will result in removal from the group.