Pasta Night @ Soda Club

Join us at Soda Club, Overthrow Hospitality’s Michelin Bib Gourmand-awarded Vegan Pasta and Wine Bar. (Three years in a row, they have won this award!) Featuring more than 200 natural and organic wines from around the globe— curated by Co-Owner and wine Director Drew Brady—Soda Club serves plant-based Italian dishes focusing on fresh pasta, fresh-baked bread, and more from Chef Pedro Allende. Soda Club has been featured extensively across The Michelin Guide, Eater NY, Time Out, Thrillist, The Infatuation, and many more for its friendly service and cozy atmosphere. Because this venue is small, I've had to limit it to 6 guests. Wish I could fit in more!

Gluten free pasta is available and I plan on trying it!

Menu
https://www.sodaclubnyc.com/menu
Important Notes:
* Please remember, to confirm your attendance in the comments section 48 hours in advance. If you are on the waitlist, please also confirm.
**We appreciate all that arrive on time. If you think you will be over 10 minutes late, please attend an event that better fits your schedule.
***There will be one check, I will be putting the balance on my credit card. Please bring CASH or use Venmo to cover your portion, plus tax and tip (The standard 1.3% will be added for each person to cover tip and tax).
****The RSVP will be closed 48 hours before the event. Please confirm your attendance before then and please do not cancel the day of the event. It's nearly impossible to pull from the waitlist with such short notice.
Thank you so much for your part in making this an easeful event!