Bourbon dinner at Bonefish Grill (Alexandria)

Please change your rsvp at LEAST an hour before the meetup starts.

TUESDAY, JUNE 17 | 6:30PM | $65 PER PERSON and is paid at the restaurant.
*Excludes tax and gratuity.

Join us for our 4-Course Bourbon Cocktail Pairing Dinner, where each course will be expertly paired with a premium bourbon cocktail from WhistlePig, Maker’s Mark, Woodford Reserve and Jefferson’s Ocean. Indulge in this chef-curated experience highlighting the flavors of the summer!

COURSE 1

SEARED SEA SCALLOP CROSTINI

Pan-seared colossal scallops, glazed with bourbon served on freshly grilled crostini with a bacon jam spread.

WHISTLEPIG MAPLE OLD FASHIONED

COURSE 2

PINEAPPLE GLAZED SHRIMP & RISOTTO

Wood-grilled shrimp with a sweet & spicy pineapple glaze, served over coconut risotto and garnished with creamy lemon butter, chopped macadamia nuts, and green onions.

JEFFERSON’S OCEAN MANHATTAN

COURSE 3

ORANGE SOY GLAZED COHO SALMON*

Wood-grilled coho salmon, perfectly coated in a house-made orange soy glaze, served atop roasted new potatoes and sautéed spinach.

PAPER PLANE

This cocktail soars with Maker’s Mark Bourbon, Aperol, Amaro Nonino, and fresh sour. The citrus and bittersweet notes cut through the richness of the salmon, while its herbal undertones enhance the savory depth of the glaze.

COURSE 4

MANGO MOUSSE CAKE

Decadent mango mousse cake served in chef-crafted Myers’s Rum sauce, topped with toasted coconut and served with whipped cream.

GOLD RUSH

A liquid gold moment in every sip, this modern favorite blends the smooth, full-bodied character of Woodford Reserve Bourbon with fresh sour mix and house-made honey syrup. The citrus-honey profile complements the tropical sweetness of the mango and coconut.