Duckhorn Vineyards January Wine Dinner

The price is $60 per person not including tax and tip. You pay at the restaurant. Please change your reservation a day before the start time of the event if you can’t make it. This group has a three strikes and you’re removed from the group if you don’t change reservation in a timely manner. Join Carrabba’s for their first Wine Dinner of 2026, a four-course pairing event featuring Duckhorn Vineyards. Nestled in the heart of Napa, Duckhorn cultivates world-class wine with tradition, and a passion for excellence that complements each of our chefs’ four authentic Italian dishes. _$60 PER PERSON
Price excludes tax & gratuity. _ COURSE 1 SPINACH ARANCINI - House-made with a blend of mozzarella, romano, parmesan, ricotta and cream cheeses breaded in panko, fried, and served with our sugo rosa sauce.
WINE PAIRING: DUCKHORN VINEYARDS SAUVIGNON BLANC. COURSE 2
SHRIMP FRA DIAVOLO - Linguine tossed in spicy Calabrian chile marinara sauce, topped with gremolata, wood-grilled shrimp and green onions
WINE PAIRING: GOLDENEYE BY DUCKHORN PINOT NOIR. COURSE 3
SIRLOIN SPINACI ARDENTE*
10oz wood-grilled sirloin with our signature Grill Baste, topped with spinach, crushed tomatoes, basil, garlic, and a melted five-cheese blend. Served over Italian green beans with caramelized onions and garlic
WINE PAIRING: GREENWING BY DUCKHORN CABERNET SAUVIGNON. COURSE 4
CHOCOLATE CRÈME BRÛLÉE WITH STRAWBERRIES
Made with chocolate and topped with caramelized sugar, fresh strawberries, whipped cream and mint.
WINE PAIRING: DECOY BY DUCKHORN MERLOT