Carrabba’s Woodbridge Wine Dinner

Join me for Carrabba’s May wine dinner. I will post where I am sitting on the event page.
TUESDAY, MAY 12 AT 6:30PM | $75 PER PERSON*
*Excludes tax & gratuity.

Step into the director’s chair for a night of storytelling through food and wine. Director’s Cut returns, featuring a four-course pairing dinner, showcasing the wines of Francis Ford Coppola. Just as Coppola’s films tell unforgettable stories, his wines express the same artistry. Each course from our chefs is paired to highlight the character and complexity of every pour.
COURSE 1
Creamy Tarragon Shrimp Bruschette
Baked garlic bread, topped with wood-grilled shrimp, tossed in a tarragon cream sauce and garnished with diced tomatoes
WINE PAIRING: Coppola Diamond Appellation Sauvignon Blanc
COURSE 2
Linguine Sostanza with Chicken
Sostanza, meaning "sustenance" in Italian, was a quick dish Grandma Mandola and Mama Grace would prepare for the family. Linguine tossed in crushed tomatoes, garlic, and olive oil with artichoke hearts, mushrooms, spinach and topped with ricotta salata and wood-grilled chicken
WINE PAIRING: Coppola Diamond Appellation Pinot Noir
COURSE 3
Tuscan-Grilled Filet* with Crab Scampi
Our 9oz filet, wood-grilled with Mr. C’s Grill Baste, olive oil and herbs topped with a creamy lemon butter, garlic and crab sauce. Served with a side of Zucchini Stefano with shredded parmesan and roasted red potatoes drizzled with roasted garlic aioli
WINE PAIRING: Director's Cut Alexander Valley Cabernet Sauvignon
COURSE 4
Chocolate Walnut Brownie with Raspberries
A rich, warm brownie topped with walnuts, chocolate chips, and vanilla ice cream over chocolate sauce, garnished with fresh raspberries
WINE PAIRING: Coppola Diamond Cabernet Sauvignon

Please change your rsvp a day in advance if you can’t attend the event.