Dinner at deSha’s
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In the summer of 1990, following the success of deSha’s Maysville (a family restaurant named for my father) we opened the doors to deSha’s Cincinnati.
Since then, our mission has been to be a real comfortable, down-home place to get authentic food and drink. A lot has changed in 30 years, but the key things have stayed the same: our dedication to warm hospitality, top-notch tavern fare, and carefully selected beer, wine, and spirits.