L'Aperitivo e Cena di Febbraio da Bari Ristorante (Cocktails & Dinner at Bari)
Details
L'aperitivo e cena di febbraio da:
Bari Ristorante ed Enoteca (http://www.barimemphis.com)
Friday, February 22 at 07.00 pm
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Join the Mid South Italian Club for a very special evening of Southeastern Italian cuisine at Bari Ristorante in Midtown Memphis! This quaint, authentic restaurant is the only in town to feature the regional Italian cuisine of Puglia, the coastal area located on the "heel of the boot" and home to the ancestors of many of our Mid South Italian Club members! Owners Jason and Rebecca Severs have truly created a one-of-a-kind restaurant and we are proud to join them for a fabulous evening.
Bari's renowned enoteca is dedicated to Italian wines from almost every region in Italy, with over 30 offered by the glass. Their list of formaggi and salumi is well-known for over 40 incredible Italian cheeses and a myriad of meats that are not easliy found outside of Italy. Their authentic Pugliese menu offeres fresh seafood, vegetables, homemade pastas, their famous bread and an array of homemade dolci that will make your mouth water. Bari is truly a special place that focuses on letting the food speak for itself and we are thrilled that they're hosting the Mid South Italian Club's February Aperitivo e Cena!
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The Details
If you'd like to join us, please be sure your Mid South Italian Club membership is up to date. For more info, visit http://midsouthitalianclub.wildapricot.org/Default.aspx?pageId=1307599
We will meet for cocktails in the bar starting at 07.00 pm.
We will be seated for dinner around 07.30 pm.
If we have more than 20 people, they will set us up with a couple of large tables in the main dining room.
Bari has an amazing wine list, but if you prefer to bring your own, corkage is $15 for bottles that are not on their list. There is a $30 charge for any bottles that are on their list but of a different vintage.
They will automatically add 20% gratuity because we are a large group.
Bari has a policy regarding their bread. Because they make it in-house every day and quantities are limited, they'll bring us one piece at a time. Just so you know up front!
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