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This is an EXTRAORDINARY opportunity for anyone who has ever wanted to create a culinary masterpiece to actually learn how to do it from one of the worlds best chefs.

This will be the first in a ongoing food and wine related activities at different venues within our area.

Michael has prepared intimate dinners for heads of state, famous athletes and superstars. His 5 star abilities have thrilled palettes in the US and Europe.

Some of the notables he has cooked for are Joe Biden, Dr. Henry Kissinger, Sylvester and Frank Stallone, Paul Newman and Frank Purdue (lamb for Frank)

On these special Saturday afternoons at the recently opened Restaurant or other venue, Chef Michael will teach you the art of one fine dish each week. Every dish you learn will be what most people consider a signature dish. The master will teach you the art of all forms of meat, sauces, soups, fish, lamb, beef and poultry. Plus deserts, salads and dressings, pastries and breads. How to make perfect vegetables.

New restaurants will be added as we discover them and participate

The European born master will take you from a Bouillabaisse to Bread a-la Michael.

All the makings will be provided. You bring your appetite and an open mind.

The cost for the entire afternoon is only $49 and includes dinner (which you will love because you created it with Michael's help) Wine is included. At the end of the evening you get a $50 professional chefs sauce pan which you'll get to take home with you.

You can pay in full now or pay 1/2 now and the other half when you arrive for the lesson. If you are paying 1/2 now, just simply pay $25 now when you select the payment option. You can send a check if you like but we must have it before you can be counted as an RSVP. Write for check info or call 203 746 2240 and ask for Bruce.

Each week you'll learn a new cooking skill and each week you'll take home a cooking tool worth between $20 and $75. As new venues come on board, we will schedule events at those locations.

But the price you pay is always only $49. Come every week or skip as often as you like. It's up to you. There are no commitments.

In no time at all you'll have the skills of a professional chef and have a set of professional cookware worth 3 times what you paid for just the food you've prepared alone. The lesson which included dinner and wine should be considered priceless

Why all this for so little

Restaurants are eager to show off their venues in this economy. The restaurants will be picking up the tab for most of this along with the cookware distributor. Basically all you're paying for is the cost of the food if you had this dinner from a regular fine restaurant's menu.

This opportunity is limited to a maximum of only 15 people per class at this point.

Neither this meetup, it's organizers or assistant organizers are profiting from any money paid by it's members for these lessons.

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