Louis XIII Dinner: An Evening of Elegance - $250/$499 pp+

An Evening of Elegance at Hy's Waikiki Friday, September 11th at 6:30pm

An intimate exploration of French cuisine, wine, and spirits, inspired by the timeless traditions of the table. The evening unfolds through a progression of classic dishes and thoughtful pairings, beginning with Champagne and concluding with an exceptional taste of LOUIS XIII.

Limited Seating Available - This wine dinner will feature community-style seating, designed to bring guests together and foster conversation throughout the evening. Private tables will not be guaranteed for this event.

Amuse-Bouche
Caviar & Kahuku Corn Panna Cotta
Champagne Telmont, Damery, France

Premier
Chicken Consommé A delicate chicken consommé with braised seasonal vegetables
Le Jardin featuring The Botanist Gin

Deuxième
Salade Niçoise A classic preparation inspired by the flavors of the French Riviera
Grenache Blend Rosé, Peyrassol, Reserve des Templiers, Cotes de Provence, France, 2024

Troisième
Moules Marinières Mussels prepared in a classic white wine sauce
Nuit d’Orange featuring Cointreau Noir

Quatrième
Tournedos Rossini Filet mignon served atop crostini, finished with foie gras and a Madeira-based sauce
Cabernet Sauvignon Blend, Château Rauzan Ségla, "Segla", Margaux, Bordeaux, France, 2015

Le Final
A Taste of LOUIS XIII
A final taste of one of Cognac’s most celebrated expressions, bringing the evening to a fitting close. LOUIS XIII is composed from a selection of eaux-de-vie aged over generations in Limousin oak, representing the culmination of time, craftsmanship, and the art of Cognac.

## Options Available

With Pairings
$499.00
With Non-Alcoholic Pairings
$250.00

You must make your own reservation here:
https://www.opentable.com/booking/experiences-availability?rid=12028&restref=12028&experienceId=784326&utm_source=external&utm_medium=referral&utm_campaign=shared/?utm_source=constantcontact&utm_medium=email&utm_campaign=hys_louis_august2026