Plates without Borders - Korea

Our first dinner will be held on Saturday, September 29th and will feature Korean cuisine for the celebration of Korean Harvest Moon. An original menu will be created and prepared by Chef Sung Uni Lee, an NYC chef, consultant and educator seen on The Food Network's Chopped. https://www.sungunilee.com/ Reservations now being taken. 22 seats will be available for this meal so grab a seat today. Together we’ll broaden our borders with foreign flavor!