Skip to content

Details

Mark will read from his second book, Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial Agriculture. In the mini-workshop we’ll explore ways to connect food policy advocacy with the concerns of everyday food consumers, to include their voices with those of policy experts in the discourse, and to broaden the scope of New York’s growing food movement.

Related topics

You may also like