How It All Started in the Kitchen: From kitchen table project to retail product

Join us as we kick off a new series of events where food business meets design thinking to help aspiring food entrepreneurs turn their good ideas into great businesses.

Have you ever thought about launching your own food business, but weren't sure exactly how to get started? Meet three local food business owners who built successful businesses from their home kitchens. Hear their stories, how they did it, and when they knew they'd outgrown their space. Learn how you can get started creating your food business side hustle today!

Speaker lineup to be announced in the coming days.