Location visible to members
Join us in a private residence as we cook alongside a chef. We'll prepare and eat the meal together and enjoy a glass of wine that is chosen to complement each course. Thanks to Eleni of Crossroads Wine & Spirits for her expertise in pairing the wine to our meal.
If you would like to bring a bottle of wine, you are welcome to.
Here's our menu:
Appetizer: (Paired with Bieler Pere et Fils Rose)
Easy Bruschetta with fresh tomato and basil tapenade
Main Course: (Paired with Carpineto Dogajolo)
Angel hair pasta with garlic wine sauce
Spinach salad with poppy seed dressing
Dessert: (Paired with Cameron Hughes Lot 391)
Fresh berry tart with lemon custard and chocolate sauce