Cooking with a Chef

Join us in a private residence as we cook alongside a chef. We'll prepare and eat the meal together and enjoy a glass of wine that is chosen to complement each course. Thanks to Eleni of Crossroads Wine & Spirits for her expertise in pairing the wine to our meal.

If you would like to bring a bottle of wine, you are welcome to.

Here's our menu:

Appetizer: (Paired with Bieler Pere et Fils Rose)

Easy Bruschetta with fresh tomato and basil tapenade

Main Course: (Paired with Carpineto Dogajolo)

Chicken parmesan

Angel hair pasta with garlic wine sauce

Spinach salad with poppy seed dressing

Dessert: (Paired with Cameron Hughes Lot 391)

Fresh berry tart with lemon custard and chocolate sauce