New Year's EVE: Old Heidelberg, dine at 7, music at 9pm($10 cover).

Let's meet at 7pm at the Old Heidelberg on Main St. A2 for dinner for 10 persons. At 8 or 9pm 2 popular local bands (Hullabaloo and Jive Colossus) will play upstairs at The Club Above. (stay tuned for cover price-usually low).

Dress up or dress down. Come for dinner or come for the music. Whichever you prefer. There is no limit for those coming for the music only. Just show up. Stay as long as you like. It closes at 2am.

menu: http://heidelbergannarbor.com/menuvative/

From their website:
The Menu – Traditional German, Neue Deutsche, and Continental
The concept of “balancing tradition and evolution” has proven much more challenging when it comes to the food; the stereotypical perception of German food is all about “heartiness”, and simply offering salads makes some people suspect a German restaurant’s authenticity! We still offer the same classic Bavarian-style dishes, with the same recipes that we’ve used for years, but we continue to experiment with continental favorites from other cuisines (yes, there’s even a quesadilla on the menu), and more recently, we’re expanding the German selections with contemporary German cuisine, loosely referred to as “Neue Deutsche”.

What is this “Neue Deutsche” of Which You Speak?
A little known fact is that what we typically think of as German food is really just Bavarian country food. Germany has a diverse seasonal climate, and is bordered by countries that are known for some of the finest culinary experiences in the world. Over the last few years – thanks to some innovative German chefs – this diversity is finally being recognized abroad. For the first time ever, Germany has a multitude of restaurants that have received three-start ratings from Michelin. This, after years of appearing at the bottom of of these lists.

We will continue to bring you those Bavarian favorites, but stay tuned for some healthy, seasonal, locally sourced, and authentic German dishes.