Past Meetup

Fish Meat: a Ted Caplow Film

This Meetup is past

6 people went

Location image of event venue


You must purchase tickets for this film at

I am not sure yet if I can attend this film, but I wanted to spread the word about the event. Here is a description:

Our hunger for seafood grows and grows...but the seas are running out of fish. More than half of the fish the world eats comes from fish farms. But what exactly is farmed fish? Where does it come from, and how is it made? Two friends, a fish scientist and engineer, take a sailing voyage through the cradle of western civilization to pull back the cover on modern fish farming. Along the way they discover the tragedy of Bluefin Tuna and the joy of carp.

Join us for appetizers and drinks as we explore what goes into getting our fish from farm to table. A short discussion will follow the film helping you to choose your farm wisely. Local sustainable seafood bites will be provided by TwoXSea and prepared by Chef Michael Mauschbaugh of Sous Beurre Kitchen.

Check out a trailer for the film at

Tickets: $10 for 18 Reasons members; $12 for the general public

You must purchase tickets for this film at