Journal Club: Wine Produced by Mushroom Fermentation
Details
The paper that we are going to discuss:
Characteristics of Wine Produced by Mushroom Fermentation
https://www.jstage.jst.go.jp/article/bbb/65/7/65_7_1596/_article
The agenda for the journal club:
- A short overview of the paper to understand the scope of this work.
- Go over the paper figure by figure. So everyone understands what exactly was done and how it was done.
- Freeform discussion.
The previous reading of the paper is not required but much advised. It will help you to follow along. As well some prior knowledge of basic biological concepts will be very useful, especially the central dogma of DNA -> RNA -> Proteins.