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Turkey Trip! (11 days / 10 nights) Imagine floating through the sky in a hot air balloon as you drift over village rooftops, rock formations with pigeon houses carved into them, and lush fields to create a landscape that could be right out of a fairy tale. Email [masked] if interested or if you have questions. You can see all the trip details here : http://globe-drifters.com/tour/turkey You can view photos from our last trip here : https://www.flickr.com/photos/155293978@N02/sets/72157670791951418/ Trip Dates : May 11 - 21, 2019 Trip Cost : $3,500 (excluding flights) Single Supplement : $650 If you would like to be paired up with someone of the same gender on the trip to avoid paying the single supplement, this can be arranged for you. If there is nobody to pair up with, you WILL have to pay the single supplement. Pairing with another person of the same gender comes on a first-come, first-served basis. After you reserve your spot, you'll receive a questionnaire pertaining to this. Please return it immediately, so that your needs can be accommodated. If you want a single room throughout the tour, you can buy the “single supplement“. The single supplement fee for this trip is $700. If you would like your own room, you can buy the additional supplement at check-out. Included : - 10 nights accommodation (Double occupancy, breakfast included) - Local guide - Domestic airport transfers - Private ground transportation in air-conditioned vehicles - 3 flights : Istanbul - Cappadocia / Cappadocia - Izmir / Pamukkale - Istanbul - Activities as noted in itinerary - All breakfasts, 4 lunches Not included : - Some lunches & most dinners - International airport transfers - Optional activities - Gratuities - Alcoholic beverages - Souvenirs - International flight - Supplementary insurance For more information, please visit : http://globe-drifters.com/tour/turkey or email : [masked]
Cook, party, meet cool folks. This is a hands-on class and BYOB. Cauliflower fritters with Tomato dip, British-style Indian Chicken Curry with home-made garam masala and mango chutney over Basmati rice, Salad of Organic greens, Fried apples drizzled with cardamom and Pistachios honey served with organic Vanilla ice cream (gluten-free): $95 In this class, we start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a yogurt-based Indian Chicken curry Marlene grew up with, typically served in British establishments in Manila with condiments like mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic honey drizzle. Registration required through Eventbrite: https://www.eventbrite.com/e/british-style-indian-chicken-curry-gluten-free-cooking-class-party-tickets-56834232720 For more info and all classes, visit www.refinedcook.com
Southern Africa’s stunning landscapes, amazing wildlife and majestic waterfalls are just a few things that we’ll experience on this trip to Zimbabwe, Botswana and South Africa. We’ll witness the power of Victoria Falls, one of the 7 natural wonders, take game drive out to the African plains in hopes of spotting the Big Five as well as other beautiful animals and go camping in the national park that’s home to Africa’s largest elephant population as we fall asleep under a night sky full of sparkling stars. (13 days / 12 nights) Trip Dates : June 8 - 20, 2019 Trip Cost : $6900 (excluding flights) Single Supplement : $1200 Price includes 2 charter flights, 5* accommodation and 4 nights at all-inclusive lodges. You can see all the trip details here : http://globe-drifters.com/tour/zimbabwe-botswana-south-africa/ Included : - 12 nights accommodation (Luxury, all-inclusive lodges, African plains camping) - Private ground transportation - 2 direct charter flights direct (Single engine plane) - 1 international commercial flight (Maun, Botswana – Cape Town, South Africa) - Activities as indicated on itinerary - All breakfasts, 9 lunches, 8 dinners - Airport pick-ups and drop-offs - All national park fees - Laundry services at all-inclusive lodges - Alcoholic beverages at all-inclusive lodges (Excluding top shelf/premium brands) Not included : - Optional excursions and activities - 2 lunches and 3 dinners - Premium/Top shelf alcoholic beverages (At all-inclusive lodges) - Gratuities - Souvenirs - International flight - Insurance If you are interested or have questions, please email : [masked]
Cook, party, meet cool folks. This is a hands-on class and BYOB. ************************************************************************ Cauliflower fritters with Tomato dip, Mixed Vegetable Curry with Mango chutney served over Basmati rice, Salad of Organic greens, Fried apples drizzled with cardamom and Pistachios maple syrup, served with home-made (Vegan) ginger ice cream: $95 Register: https://www.eventbrite.com/e/vegan-indian-cooking-class-party-gluten-free-tickets-56834840538 In this class, we start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic maple syrup drizzle. Take your cooking skills to the next level with The Refined Cook Culinary Series, fun social events that give you tasty tips on preparing healthy, gourmet dinners. Come with friends or meet new ones. This is a friendly gathering of up to 8 people. Your hosts are a wife and husband team who are passionate about great food and hosting sumptuous dinner parties. Learn new culinary techniques, efficient shortcuts, and unique plating ideas to elevate everyday meals into extraordinary ones. Watch and socialize or get hands-on experience in the kitchen, or a little of both.