Food Preservation - ONLINE MEETING!

Is it self-sufficiency, sustainability, or emergency preparedness? This is the fourth in a series of meetings that will discuss the practicalities of a lifestyle without our customary conveniences. ONLINE VIA ZOOM!

FOOD PRESERVATION is the fourth discussion topic, that will be hosted by TimeBank Boulder's Events Coordinator, Jan DeCourtney. Jan will lead the discussion sharing what she knows. We will share where we are in this, what we know about it, and how we can help each other.

Here are some things we can talk about:

What are some good ways to store food?
What would you do if there were no groceries available...... For a week? For a month? For a year?
How can you preserve food yourself to save money?
How much food should you store?
Some methods of Food Preservation: Canning, Dehydration, Freezing.

Future meetings will include these topics:

1. Financial Disruptions: What might happen, how can you prepare
2. Grow/Raise/Forage Your Own Food: For condos, apartment, city dwellers
3. Waste Not, Want Not: Share your best tips for reuse, repurpose, recycle
4. Community Support

Meetings will include some time for the sharing of offers and requests, the heart of TimeBanking.

During a crisis, including a pandemic, community is very important and we encourage all TimeBank Boulder members to attend.

We invite people interested in joining TimeBank Boulder to attend up to 2 of the meetings in this series to see if TimeBanking might be a fit for you. After 2 meetings, we will guide you towards the process of joining our organization. For more information, visit our websites at http://www.timebankboulder.org and http://www.hourworld.org.