GF Dinner at Mundo Cafe in Astoria

Join us for a pre-fixe dinner at Mundo Cafe & Restaurant in Astoria, Queens. Mundo Cafe & Restaurant has a vegetarian friendly menu and they are now reaching out to support the gluten-free community. Please join us on July 9th for a quaint dinner at Mundo. Space is limited, so please reserve your seat today. Please only respond YES if you know you can make it to this event.

Pre-Fixe Menu
$35/person excludes tax & tip
Additional wine, champagne & beverages are available.
(if you are attending the NYC Celiac Disease Meetup, you must purchase the pre-fixe dinner)

Starter
Gazpacho - Spanish Chilled Vegetable Soup

Appetizer Platter
(dips served w/corn chips)
Carrot Dip
Eggplant Dip
Wheat-free Red Sonja
Zucchini stuffed w/ Caramelized Onions

Main Course (pick one)
Grilled Portabella Mushroom & Baby Arugula w/flaky parmesan & balsamic vinaigrette

• OR -
  Shrimp Casserole in tomato, green pepper and garlic sauce topped with jack & cheddar
  cheese w/ a side of white rice & greens
• OR -
  Vegetarian Chili w/gluten-free textured soy protein and a side of white rice & greens
• OR -
  Egyptian Artichokes & fava beans Artichoke bottoms filled with carrots, peas & shallots
  w/side of favabeans

Dessert
Mundo?s heavenly flourless Chocolate Souffle topped w/ vanilla ice cream

$35/person excludes tax & tip
Additional wine, champagne & beverages are available.

31-18 E Broadway (at 32nd St)
Astoria, Queens

Directions to Mundo:
Subway: Take the N or W train to Broadway station (Astoria). Walk one block up to 32nd Street and make a right.

TimeOutNY talks about Mundo: "The name means 'world' in several languages, and this quirky, candle-lit cafe feels like a dinner party hosted by a well-intentioned and well-traveled friend."

New York Magazine says: "It's hard to imagine a cuisine that can't be found in Astoria, one of New York's most heterogeneous neighborhoods. Almost the same can be said of Mundo, a playful café with one Turkish owner, one Argentine owner, and a kitchen that dabbles in both cuisines."