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9 people went

Price: $25.00 /per person
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Details

We'll be cooking Jamaican this time. We'll start the evening with Cod Fritters (Stamp & Go) with a Ginger Chutney. Our main will be Jerk Chicken with Jamaican Coleslaw and Rice and Peas (Jamaican Coat of Arms). Our dessert will be Fried Plantains with a butter Rum Sauce.

The cost is $25 per person and needs to be paid when you RSVP.