We'll be cooking Jamaican this time. We'll start the evening with Cod Fritters (Stamp & Go) with a Ginger Chutney. Our main will be Jerk Chicken with Jamaican Coleslaw and Rice and Peas (Jamaican Coat of Arms). Our dessert will be Fried Plantains with a butter Rum Sauce.
The cost is $25 per person and needs to be paid when you RSVP.