Jamaican Time!

Hosted By
Britt M.

Details
We'll be cooking Jamaican this time. We'll start the evening with Cod Fritters (Stamp & Go) with a Ginger Chutney. Our main will be Jerk Chicken with Jamaican Coleslaw and Rice and Peas (Jamaican Coat of Arms). Our dessert will be Fried Plantains with a butter Rum Sauce.
The cost is $25 per person and needs to be paid when you RSVP.

Charleston Cooking Club - Learn Culinary Skills
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Seaside Plantation Dr, Charleston, SC 29412
Seaside Plantation Dr, Charleston, SC 29412 · Charleston, So
Jamaican Time!