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Restaurant week continues at 5 Church located at 32 b North Market. Dine on a delicious 3 course menu for $40 in a converted church building. Menu is American cuisine with multiple options and is viewable in the Charleston restaurant week website. Hope to see you!
Join us for dinner at Oak's Steakhouse downtown for Restaurant Week. See their great menu below. Complimentary valet parking on site. Hope you can make it Dinner Menu - 3 Courses for $45 First Course Choice of: Soup of the Day Traditional Caesar Salad herbed croutons, shaved parmigiano-reggiano Second Course Choice of: Filet Mignon with whipped potatoes, asparagus Market Catch seasonal accompaniments Classic Bolognese pancetta, pork, beef *Vegetarian Option Available Additions: Jumbo Lump Crab Cake $17 Lump Crab Oscar $17 Scallop Oscar $16 Grilled Shrimp $16 6 oz. Lobster Tail $21 Foie Gras $19 Third Course Choice of: Trio of Housemade Sorbets Nutella Brownie Crunch Bar peanut butter, dark chocolate mousse, caramel sauce, vanilla tuille
NICO | Oysters + Seafood
Restaurant Week at Nico's in Mount Pleasant! Known for oysters and fresh seafood, join us there to taste their amazing food. Menu is shown below. Parking on site. This event is scheduled on the last day of Restaurant Week. Hope y'all enjoy all the great restaurants we've gone to. Dinner Menu - 3 Courses for $40 First Course James River Oysters* half dozen very meaty and a mild subtle salinity Winter Squash + Apple Salade hazelnuts, feta, sage oil, chive, sprout, citrus vinaigrette Octopus + Scallop Escabèche pickled watermelon, baguette Beef "Tartare"* grilled cheese, caviar, capers Second Course Octopus very meaty and a mild subtle salinity Mussels "Vin Rouge" shallots, brown butter, baguette Duck Confit "Tartiflette" potato, bacon, pea Onion Crab Soup blue crab claw, emmental cheese Third Course comes with a side (choose below) Chicken "Coq au Vin" bacon, carrot, pearl onions, mushroom Petite Filet tomato provencale, "Au Poivre" Gnocchi "Parisien" shrimp, calamari, broccolini, merguez Trout "Almondine" tomato provencale, capers, parsley, lemon Les Sides Choose One with Third Course Potato Gratin cream, garlic, nutmeg Fall Squash squash, shallot, pecan, feta Mushrooms "Champignons" red wine braised Crispy Rice "Pilaf" herbs, butter, garlic, comté
I have scheduled dinner at this intimate French Restaurant as I have been hearing good things about their food. Limited menu featuring mostly french and northern spanish fare and wine. In the Canonborough neighborhood with street parking only. Hope you can be there!