CULINARY CONVERSATIONS WITH CHEF TUNDE WEY: FOOD SYSTEM DISPARITIES

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CULINARY CONVERSATIONS WITH CHEF TUNDE WEY:
FOOD SYSTEM DISPARITIES

Chef Tunde Wey is a Nigerian born Chef who is using his love of food as a platform to shine a light on a multitude of racial injustices still prevalent in American culture. Join us at the Downtown Market as Chef Tunde Wey speaks about a variety of issues including racial inequality in the food industry, the impact of socioeconomics on the food industry, and the struggles he faced on his way to success.

EVENT SPONSORS: GRAND RAPIDS COMMUNITY FOUNDATION, DOWNTOWN GRAND RAPIDS INC., START GARDEN, AND INVEST HEALTH GR

Small bites and refreshments will be provided. Two drink tickets included with registration. Beer, wine, and non-alcoholic beverages available.

EVENT SCHEDULE:
5:00-5:30: Networking and small bites, drinks/refreshments
5:30-6:30: Chef Tunde Wey will begin his segment with an interview style conversation then move into a Q&A with the audience.
6:30-7:30: Networking