What we’re about
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
-Team Leisurely
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Upcoming events
11
Oyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
1 attendeeOyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
1 attendee
Molecular Mexican Mixology
La Contenta, 102 Norfolk St, New York, NY, US*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on
Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!
An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.
Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.
From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.
This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.
Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.
What You'll Learn
- History of Tiki culture and drink-making
- How to make 4 unique Tiki cocktails
On the Menu
- Welcome Cocktail
- Piña Colada
- Mojito
- Molecular Paloma
- Custom Cocktail (with guidance from Alex)
- Nachos and Guacamole
- Quesadillas
- Churros
Your Booking Includes
- Welcome Cocktail
- Hands-on Tiki class behind the bar
- Light bites
- Dessert
- Digital recipes
Good to Know
- Cocktail substitutions available on request
1 attendeeOyster History and Shucking Lesson
Mother Shuckers, 25 11th Ave, New York, NY, US*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here
in-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
1 attendee
Past events
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