What we're about

We're on a mission to help others explore their passions through food.

Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.

Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.

We hope to you have you at one of our transformative events.

-Team Leisurely

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Upcoming events (4+)

Mochii Ice Cream, Daifuku + Hot Mochii Class

Needs a location

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on

Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!

Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.

This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!

Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.

BYOB available for an additional $15 per booking

What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii

What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii

Good to Know
-Vegan flavors available
-Any age welcome

About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.

Mochii Ice Cream, Daifuku + Hot Mochii Class

Needs a location

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on

Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!

Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.

This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!

Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.

BYOB available for an additional $15 per booking

What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii

What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii

Good to Know
-Vegan flavors available
-Any age welcome

About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.

Mochii Ice Cream, Daifuku + Hot Mochii Class

Needs a location

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on

Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!

Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.

This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!

Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.

BYOB available for an additional $15 per booking

What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii

What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii

Good to Know
-Vegan flavors available
-Any age welcome

About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.

Mochii Ice Cream, Daifuku + Hot Mochii Class

Needs a location

*Paid Event* ($65 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
*To book + learn more, click here
in-person ⬝ hands-on

Join us in this class from Mochii Too’s Chef/Owner, Mimi Lau, as we learn to make the rice flour dough that we’ll wrap around our mochii ice-cream & daifuku!

Afterwards, we’ll turn up the heat as we learn to make hot mochii, which offers guests an entirely new experience compared with the cold + room-temp mochii.

This class is packed with extensive knowledge on how this dough originated, and as you dive into the sweet world of mochii, everyone here will be mastering their skills and making new acquaintances over a shared love for mochii!

Students are more than welcome to sit down and enjoy their hard work at the end of the class as well. Any questions will be taken during class when given the chance.

BYOB available for an additional $15 per booking

What You'll Learn
-How to make mochii
-How to preserve mochii
-How to wrap mochii
-How to handle the sticky dough like a pro
-How to properly steam mochii

What's Included
-2 hours of handmade memories
-A printout of the steamed mochii dough recipe
-One round of tea
-6 mochii’s to devour now or bring home
-1 box of assorted hot mochii

Good to Know
-Vegan flavors available
-Any age welcome

About Mochii Too
Taking a playful spin on mochi, Mochii Too brings different cultures together, with childhood inspired flavors.
This treat is better enjoyed with your hands as getting messy is all part of the fun. Always made with quality ingredients fresh everyday!
Be sure to try them as they are a sustainable way to enjoy without feeling guilty!
Gluten free, no preservatives, vegan options, ice-cream and rice dough all made in house.

Past events (763)

Mochii Ice Cream, Daifuku + Hot Mochii Class

Needs a location

Photos (172)