
What we’re about
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life's culinary experiences.
CONNECT WITH CULINARY HISTORIANS OF CHICAGO
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Upcoming events (3)
See all- Food: Gathering Around the Table + Church SupperNeeds location
DeKalb County History Center
1730 N Main Street | Sycamore, IL 60178
Saturday, July 12, 2025 at 1 PM CentralHighly recommended:
Church Supper at Kingston United Methodist Church 121 1st St | Kingston, IL 60145Dinner will feature chicken dinner plus homemade pie!
Saturday, July 12, 2025 at 5 PM Central Time
Cost: $20 including admission and supperThe food on the American table may not define exactly what we are as a nation, but the traditions surrounding our foods speak volumes about who we are. Rooted in centuries of borrowing and sharing, food traditions are staggeringly diverse and constantly evolving. The intersection of cultures in America is perhaps the most important factor in the mix that is America’s food.
“American food” defies definition, except to say that it is what people in America harvest, prepare, and eat. There is no real recipe, just a few key ingredients constantly stirred by time.
Stop by and explore this exhibit that explores our natural resources, local food traditions, food technology, and food as an autobiography. Then, continue your adventure throughout the summer at area history museums which will have related displays and programming.
We will have a guided tour of this exhibit and will visit their archives.
Food: Gathering Around the Table is generously sponsored by Meta and Old National Bank.Food: Gathering Around the Table is created by DeKalb County History Center in collaboration with the Smithsonian Institution’s Museum on Main Street program.
Reserve by sending an email to CulinaryHistorians@gmail.com.
How to plan your trip
Bring a Cooler to Visit:
Reams Elburn Market
250 South Main Street, Elburn, IL 60119
Phone: 630.365.6461 | Saturday hours: 9 AM to 4 PMWURST WAGON FOOD TRAILER HOURS:
*located at 199 W Nebraska St. Elburn, IL (back of the northwest parking lot)
**Seasonally – Wednesday-Sunday: 11am-2pmRain or Shine (high winds / lightning may affect schedule)
Menu – Ream’s Brats, Hotdogs, Burgers, Soft Pretzels, Chips & Pop
Approximately 25 minutes to DeKalb History Center, which opens at noon.
Another lunch location:
Sycamore Parkway Restaurant (Greek diner)
605 E State St, Sycamore, IL 60178-1519
(815) 895-6700 | Hours: 6 AM to 9 PM
Five minutes to DeKalb History CenterAfter our visit to DeKalb History Center – options:
For orientation: DeKalb History Center to Kingston, IL is about 20 minutes.A fun option if you want a driving tour – DeKalb History Center has an app called “Out & About DeKalb County”
If you use the driving tour, then check your gps periodically and start
heading to Kingston arriving at 4:50 pm.
Why it is recommended to Church Supper at Kingston United Methodist Church?The pie ladies made pie slices featured in Catherine Lambrecht’s talk on ‘History of Pies.’ Instead of just looking, you can now taste. The ritual is upon arrival and before you are seated, you take your piece of pie. Those who hesitate see their selection go to another table
.
Church community members arrive at 8 AM to begin preparation of our meal. No outside catering here. It is fading tradition worth visiting and supporting.Public Transportation
Union Pacific West to Elburn Station:
Train schedule PDF
From Ogilvy Transportation Center to Elburn:
8:40 AM departure, 10:06 AM arrival, OR
10:40 AM departure, 12:06 PM arrival
Return from Elburn to Ogilvy:
4:25 PM departure, 5:50 PM arrival
6:25 PM departure, 7:50 PM arrival
8:25 PM departure, 9:50 PM arrival
Bus Schedule 12 : Elburn to DeKalb
Bus Schedule 21: DeKalb to Sycamore
Any questions about these buses, please direct them to DeKalb Public Transit Phone: (815) 748-2000.If you wish to offer or share a ride, email CulinaryHistorians@gmail.com. Just remember you are on the driver’s schedule and should offer to contribute to fuel expenses.
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Saturday, July 12, 2025
If you have any questions,
please e-mail: Culinary.Historians@gmail.com
www.CulinaryHistorians.org
Wish to become a member or renew your membership for 2025 with Culinary Historians of Chicago? Everything you need is here. - Meathead on The Meathead Method: A BBQ Hall of Famer’s SecretsLink visible for attendees
Come join us as the one and only Meathead makes a return visit to our group to continue his mission of busting BBQ and grilling myths, and throw in some savory history as well. Meathead (yes, that’s his real name) gave our members a real ribbing several years ago with tales from his first book, the New York Times best-seller, Meathead, The Science of Great Barbecue and Grilling.
Today, he’s here to share new methods from his latest book, The Meathead Method, which is an ode to outdoor cookery. Food legend Alton Brown wrote the foreword and called it “The only book on outdoor cookery you’ll ever need.” And you’ll all get a chance to grill Meathead when we open the program to chat questions.
BIO: A food icon in his own right, Meathead is one of only 40 living BBQ Hall of Famers. His website, AmazingRibs.com, is considered a leading resource for BBQ and grilling information. Meathead is also a former columnist for the Chicago Tribune, the Washington Post, and AOL.
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Wednesday, July 16, 2025
7 PM Central Time via ZoomIf you have any questions or wish for a link,
please e-mail: Culinary.Historians@gmail.com - Acre by Acre: Our Farming Heritage @ Elmhurst History MuseumElmhurst History Museum, Elmhurst, IL
From 1850 – 1950, the area of DuPage County, located just 10 miles west of Chicago, was home to farming families and small towns. Acre by Acre: Our Farming Heritage will explore how settlers transformed the land into a thriving farming community and delve into the rich history of farming in the western suburbs. Despite facing challenges, these pioneering families supported themselves through subsistence farming before transitioning to commercial farming, contributing to Illinois’ agricultural legacy. The farmers of DuPage experienced the impact of mechanized farming equipment, which revolutionized the agriculture industry in Elmhurst and throughout Illinois. Furthermore, DuPage County’s location along extensive railway lines allowed Elmhurst to participate in the bustling trade and commerce of agricultural products through Chicago.
In addition to photographs, videos, and many historic farm tools, visitors can take part in several interactive elements, from a children’s farmers market to trying out traditional farm chores. An exhibit the entire family can enjoy, Acre by Acre: Our Farming Heritage offers a unique look at how Illinois influenced the agricultural industry over the decades.
Curator of Exhibits, Sarah Cox, who will guide us through this exhibit, said. “We hope the exhibit inspires visitors to learn about where their own food comes from, support local farmers by visiting one of the many farmers markets in the area, and possibly even try their hand at growing their own produce this summer!”
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Monday, July 21, 2025, 10 AM Central Time
Elmhurst History Museum 120 E. Park Ave., Elmhurst, IL 60126 – Visitor information$5 donation to the museum would be very nice.
Metra is walking distance.
If you have any questions or wish to reserve,