Despite weather and often not the best soil around, Permaculture succeeds in growing food for North Central Texans.
Maybe its because Permaculture works with nature rather than against it.
Maybe its because it is chemical free.
Maybe its because the people who believe in Permaculture also believe in doing it right the first time.
Whatever the reason, join us this week-end for an introduction to the wonders of Permaculture by Nick Burtner. He is just back from a two-week course in Australia with Permaculture founder Bill Mollison and Mollison’s former student, Geoff Lawton.
Free and check out the Greenville Farmer's Market while you are there.
More information: http://www.facebook.com/dfwecovillage
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