Chocolate and Jam - an experiment

DIYBIO Hong Kong
DIYBIO Hong Kong
Public group
Location image of event venue


Good news to chocolate and jam lovers! We are going to experiment in making jams with different flowers or fruits. We will also make jam chocolate. Our goal is to develop a Bauhinia jam chocolate in the future and we will barcode the DNA sequence of our jam! Join us to have fun with Biology and delicious food.